Green Bean Salad

This is a light and refreshing proposition for lunch; but, it will make a great side too.


Ingredients:

• 300 g green beans, trimmed and cooked
• 1/3 a cucumber
• 2 handfuls of spinach
• 2 tablespoons pomegranate seeds
• 3 tablespoons pumpkin seeds

Dressing:

• 1 tablespoon flaxseed oil
• 1 tablespoon extra virgin olive oil
• juice of 1/2 lime
• 1 tablespoon maple syrup
• salt and pepper, to taste

Preparation:

1. Arrange the beans on a plate. Rinse the spinach and cut the cucumber in squares. Add to the salad.
2. Toast the pumpkin seeds in a frying pan over a medium heat. Sprinkle on top together with the pomegranate,
3. Combine all the dressing ingredients in a mixing bowl and pour over the salad.
4. Serve and enjoy :)