Granola

I love granola, but I don't like the store-bought version. And this is for one simple reason - it doesn't contain even the half of the wonderful ingredients I have on my list here. 

Ingredients:

• 3 cups wholegrain rolled oats
• 1/2 cup pumpkin seeds
• 1/2 cup hazelnuts
• 1/2 cup sunflower seeds
• 1/2 cup flaked almonds
• 1/2 cup raisins
• 2 heaped tablespoons sesame seeds
• 4 tablespoons flaxseeds
• 4 heaped tablespoons rye flakes
• 1/2 cup muesli mix, e.g. dried bananas, coconut, papaya, nuts, etc.
• 3 tablespoons raw honey
• 1 heaped tablespoon coconut oil
• a pinch of salt

Preparation:

1. Mix the raisins, hazelnuts and muesli mix in a bowl. Set aside.
2. Mix all the remaining ingredients well and put on a lined with baking paper large tray.
3. Bake in a pre-heated oven , 175˚C, for about 20 minutes, tossing the mixture every 3-4 minutes to prevent from burning and enusre the granola is golden and crispy. 
4. Let it cool and then, mix with the raisins, hazelnuts and muesli mix.
5. Store in a large glass jar.