Quinoa and Pomegranate Salad

I'll never say 'No' to a colourful bowl of salad full of veggies and light low-calorie dressing.

Ingredients:

• 1 cup quinoa
• a large handful of rocket leaves
• 150 g cherry tomatoes
• 2 tablespoons pomegranate seeds
• 2 tablespoons flaked almonds
• 100 g feta cheese
• 3 tablespoons lemon juice
• 2-3 tablespoons extra virgin olive oil
• pepper

Preparation:

1. Cook 1 cup of quinoa in lighlty salted water. Approximate proportions are 1:2, so 1 cup of quinoa per 2 cups of water. Put in a bowl and let it cool.
2. Wash the rocket and the tomatoes, cut them in halves.
3. Roast the almonds in a frying pan until golden.
4. Cut the feta into cubes or crumble with your fingers.
5. To make the dressing, combine the lemon juice, olive oil and pepper in a bowl.
6. Finally, add all the ingredients and the dressing to the cooked quinoa and toss.
7. Reserve some flaked almonds to sprinkle on top.
8. Serve and Enjoy :)