Raw Vegan Nutella

No, it doesn't taste like the famous store-bought spread; it hasn't got that creamy and silky smooth texture, and it's not that sweet.

But, I still love it. It's got a dreamy chocolate flavour which is intensified by nuttiness coming from hazelnuts and seeds.

And, it's packed with so much goodness I don't suffer any pangs of conscience just eating it out of a jar ;)

Ingredients:

• 2 tablespoons flaxseed
• 2 tablespoons hemp seeds
• 3 tablespoons hazelnuts
• 2 heaped tablespoons raw cacao powder
• 2 heaped teaspoons maca
• 1-2 tablespoons agave nectar, maple syrup or honey (depending how sweet you want it)
• 4 tablespoons coconut oil

Preparation:

1. Grind the seeds and nuts in a mill until you get fine powder.
2. Melt the coconut oil in a saucepan over a medium-low heat.
3. Place all the ingredients in a mixing bowl and combine until the mixture is creamy and smooth.
4. Pack into a glass jar and enjoy any time you want :)

Store in a refrigerator.